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Writer's pictureRealFacts Editorial Team

Franchise Flavors: $5 Meal Deals Return as Fast-Food Chains Seek to Reinvigorate Traffic


fast food

In CNBC’s article “Fast-food chains battle for low-income diners with summer value meals.” Amelia Lucas quotes Robert Byrne, senior director of consumer research for Technomic, saying, “It’s the war for the less affluent customer,” and KeyBanc analyst Eric Gonzalez saying “The sense among investors is that the second quarter is probably going to be one to forget — you’re going to see a lot of large chains probably miss consensus [estimates],” The recent return of $5 meal deals by fast-food chains shows how they’re adapting to economic pressures and changing customer habits. After Subway dropped its $5 footlong sandwiches a decade ago, other chains are now bringing back this price point to attract budget-conscious customers. With dining out becoming less common and sales slowing, chains like McDonald’s, Taco Bell, and Burger King are reintroducing affordable options to boost traffic and sales. For instance, McDonald’s has seen more customers because of its $5 meal deals, but analysts are still cautious about whether these promotions will lead to big sales increases.


Although these low-cost deals initially draw in customers, it’s unclear how effective they will be in the long run. Fast food usually does well during economic downturns, but with recent price hikes, many people are cutting back on fast-food spending. A recent survey shows that over 60% of consumers have reduced their fast-food budgets due to high costs. In response, casual-dining places like Chili’s are highlighting their value options, which might attract customers away from fast food. This shift shows a growing trend where perceived value influences dining choices, as consumers weigh the costs of fast food against casual dining.


The situation is also complicated by pushback from franchisees and doubts from investors. Franchisees, who have gained more influence recently, often resist discount strategies that could hurt their profits. McDonald’s, for example, faced initial resistance from franchisees regarding its $5 meal deal and only proceeded after getting extra marketing support from partners like Coca-Cola. While the promotion has increased customer visits, it hasn’t significantly boosted overall sales, suggesting that discounts may help retain customers but might not be a long-term solution for revenue growth. This cautious view reflects broader investor concerns about the potential negative effects of value-oriented promotions on overall profitability.

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